Made of the finest Aogami steel and crafted completely by hand using traditional methods in an artisan's shop in Hyogo Prefecture. A professional-grade tool for the working chef or serious enthusiast with a 7" blade.
Japanese Usuba knives are ideal for slicing fruits and vegetables. It's a thin knife that works well as an all round kitchen chopper (but not as a cleaver so don't use it on frozen foods or hard root vegetables).
This knife is sharpened in the traditional Japanese way, only on the right side and is made to be used right handed. It comes in a gift box.